Recipes Cocktail chicken sausages in rice biryani at home

Cocktail chicken sausages in rice biryani - . Today I am sharing this Cocktail chicken sausages in rice biryani! A quick and easy dinner that is ready in under 15 minutes! Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions. To make a good biryani, always use best quality ingredients. The choice of good quality basmati rice, whole spices, spice powders, chicken & ghee all contribute to the flavors of chicken. Sausage biryani is prefect for sunday breakfast or brunch. I served the biryani with boiled eggs along with a quick onion and tomato salad.

This is my version of chicken sausage. I make this biryani in many ways, one version is i add the potatoes into the biryani while i cook this. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

You can cook Cocktail chicken sausages in rice biryani with 18 Ingredients and 3 steps. See the following guide!

1. 1 pkt cocktail sausages.
2. 250 g basmati rice.
3. 1 piece Cinnamon.
4. 3-4 Cardamom.
5. 4-5 Cloves.
6. 1 Bay leaves.
7. 6-7 Black pepper corn.
8. 2 Black cardamom.
9. 3 tbsp Oil refined.
10. to taste Salt.
11. 1/2 tsp Red chilli powder.
12. 2 tomatoes puree.
13. 1 big onion sliced.
14. 1 tsp Cumin seeds.
15. 1 tsp Garam masala.
16. 1 tbsp each Ginger garlic.
17. 1 tbsp Coriander leaves chopped.
18. as needed Pudina leaves chopped roughly.

Biryani is a beautiful South Asian rice pilaf often served at celebrations in India. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India.

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate..
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute.
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani..

But can you make restaurant-like Biryani at home? Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Rinse the basmati rice in a sieve until the water runs clear. Fry the finely chopped onions in the butter until softened.