How to cook Left over rice with sausage at home

Left over rice with sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Left over rice with sausage! A quick and easy dinner that is ready in under 30 minutes! The Best Leftover Sausages Recipes on Yummly Sausage And Mushroom Egg Casserole, Savory Chicken Bacon Pastry, Fake Tortilla. Come in from the cold and warm up with this satisfying,no-fuss dish. Looking for recipes for leftover rice? Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma.

Place a few segments of the sausage in the center and top with a few more tablespoons of rice. Fold the inside layer of the banana leaves over the rice, followed by. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of So the next time you're having dim sum, you'll be able to pass on this simple sticky rice with Chinese sausage dish (because you'll be making it at home!) and leave some.

You can cook Left over rice with sausage with 4 Ingredients and 4 steps. See the following guide!

1. 1 plate of left over rice.
2. 4 Sausages.
3. 1 Onion.
4. 1/2 tsp garlic minced.

Never know what to do with leftover sausages or salsa dip? Turn them into a new and delicious family meal of spicy sausage rice. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).

1. Cut your sausages.
2. Under medium heat, fry your sausages in a little oil..
3. When they start to brown add the onions and garlic and stir..
4. When the onions are cooked. Add the left over rice and turn off the heat..

White rice is simmered with chunks of smoky sausage in this Spanish-inspired one-dish meal. Perfect for a quick week night dinner. I used little smokies and instant white rice and added some left over green bell pepper and jalapeno slices, but those were my only changes. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. While the rice is cooking, make the sausages.