How to cook Chilli Sambal Fried Rice with Prawns & Sausages at home

Chilli Sambal Fried Rice with Prawns & Sausages - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chilli Sambal Fried Rice with Prawns & Sausages! A quick and easy dinner that is ready in under 35 minutes! Roland has created this sambal chilli and sambal sotong recipe using their chilli as reference. I would say his recipe is pretty spot on and if you're a lover of sambal chilli dishes, you really gotta make a batch of the chilli at home so that you can just eat it with rice or use it to cook other dishes. #moreviews #food #friedrice #malaysianfood. If you want to watch my other fried rice recipe plz click Sambal is a generic term for chili-based sauces. Fresh and store-bought spices and herbs are combined to make this delicious spicy fried rice. First, let's not get lost in translation.

Sambal is a generic term for chili-based sauces. Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes.

You can cook Chilli Sambal Fried Rice with Prawns & Sausages with 25 Ingredients and 8 steps. See the following guide!

1. 2 cups cooked rice.
2. 2 tbsp. oil.
3. 2 dry red chilies.
4. 1 tsp. garlic, chopped.
5. 1 tsp. ginger, chopped.
6. 1 onion, chopped.
7. 1 cup coloured Bell Peppers, sliced.
8. 1/2 cup spring onions, chopped.
9. 2 tbsp. chilli sambal paste (recipe is given below).
10. 1/2 cup prawns.
11. 2 sausages, sliced.
12. to taste salt.
13. 1/2 tsp. pepper powder.
14. 2 tbsp. tomato ketchup.
15. 1 fried egg to serve.
16. Chilli Sambal -.
17. 15-20 dry red chilies, soaked for an hour.
18. 2-3 garlic cloves.
19. 1 lemongrass, sliced.
20. 8-10 shallots.
21. to taste salt.
22. 1/4 cup vinegar.
23. 1 tbsp. sugar.
24. 2-3 tbsp. oil.
25. 2 tbsp. dried anchovies, cleaned, drained & pat dry.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn. Sambal Udang (Prawns with Chilli Paste).

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
2. Add the onions, prawns and sausages. Fry till light brown..
3. Add the cooked rice, salt and chilli sambal. Mix everything well..
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
5. Add tomato ketchup and give it a mix..
6. Serve hot with fried egg..
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

Fry in vegetable oil over medium-low to low heat till medium brown. Add belachan and stir through. 🦐Prawns of the size indicated above are cooked once they turn red. For bigger prawns, give 'em a few more seconds. Model Number: Sambal Prawns with Coconut Rice. Sticky rice is fried until crispy and then served with spicy prawns, basil mayo and miso kale.