How to cook Fried rice and sausages#myuniquericecontest at home

Fried rice and sausages#myuniquericecontest - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried rice and sausages#myuniquericecontest! A quick and easy dinner that is ready in under 40 minutes! Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

You can cook Fried rice and sausages#myuniquericecontest with 11 Ingredients and 4 steps. See the following guide!

1. 500 g pkt of chicken sausages.
2. Oil.
3. 1 medium red bell pepper diced.
4. 1 medium yellow bell pepper diced.
5. 1 medium green bell pepper diced.
6. 2 medium tomatoes diced.
7. 1/4 cup water.
8. 2 cloves garlic.
9. 1 onion.
10. 2 cups cooked rice.
11. to taste Salt.

This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Should I use overnight rice for this Chinese sausages fried rice? Most of us prepare fried rice at home by using leftover rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Used in fried rice, the sausages impart a richness to each kernel.

1. Cut 8 sausages from the packet, heat the oil in a pan and fry your sausages until brown, once done set them aside to cool once they cool dice and set aside.
2. In a cooking pan fry onions and garlic till soft, add tomatoes and cook till they form a sauce, add water and salt, pick your diced bells peppers and add to the cooking tomatoes,add 1/4 cup of water and let it boil.
3. Add the sliced chicken sausages,stir the ingredients well and cook for a minute.
4. Grab your cooked rice and add in small portions.mix the rice well in the sausage veges mixture, then serve.

The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it warm for cookouts. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.