How to make Fried rice,peppered liver and sausage with coleslaw easy

Fried rice,peppered liver and sausage with coleslaw - Turned out great! Very moist.. Today I am sharing this Fried rice,peppered liver and sausage with coleslaw! A quick and easy dinner that is ready in under 15 minutes! If you like this video please like subscribe and leave comment. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Other recipes that use sweet Chinese sausages include Chinese Sausage Buns - lop cheung bao and Sticky Fried Rice with Chinese Sausages, a slightly similar. This is an easy to prepare fried rice dished passed down by my Japanese mother.

You can cook Fried rice,peppered liver and sausage with coleslaw with 19 Ingredients and 7 steps. See the following guide!

1. 1 cup rice.
2. 1 big each of red,green and bonnet peppers.
3. 1 large onion.
4. 2 medium carrots.
5. 5 fingers of Green beans.
6. 2 and half tbspn Butter.
7. Curry,thyme(to taste).
8. 2 seasoning cubes.
9. For the liver sauce;.
10. Liver.
11. Sausages.
12. Bonnet pepper.
13. Onions.
14. Coleslaw;.
15. Cabbage.
16. Carrots.
17. Onions(optional).
18. Egg.
19. Mayonnaise.

Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Salt and freshly ground black pepper.

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

Liver sausage with rice is a popular sausage in many East-European countries. pepper. Cut blood veins out of livers and place them in cold water until all traces of blood are removed. Cook rice (don't overcook), then rinse in cold water and drain. Fry onions in oil or lard until golden. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China.