How to cook Spinach corn sausage rice simple

Spinach corn sausage rice - . Today I am sharing this Spinach corn sausage rice! A quick and easy dinner that is ready in under 25 minutes! Fluff the rice, then stir in one cup of the cheese. Keep the skillet over medium-low heat as you add in the spinach a handful at a time, stirring it in bit by bit until the cheese is melted and spinach is wilted. Turn off the heat under the pan and top the sausage rice mixture evenly with half a cup of shredded. Rice served with spinach corn gravy, topped with assorted vegetables. Ingredients for Spinach Corn Rice Recipe.

Spinach Corn Rice, super yummy rice now super easy to make! Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole. Beat eggs and milk together in a large bowl.

You can cook Spinach corn sausage rice with 11 Ingredients and 7 steps. See the following guide!

1. 1 bunch Spinach.
2. 1 table spoon Garlic crushed.
3. 1 table spoon Mexican mixed herbs.
4. 1 bowl cooked rice.
5. 100 gm Boiled sweet corn.
6. 50 gm Sausages cut.
7. 1 table spoon Butter.
8. 1 tablespoon Olive oil.
9. to taste Salt.
10. 1 teaspoon Chilli flakes.
11. Spring onion for garnishing.

Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Cornish Game Hens with Wild Rice, Mushroom and Sausage StuffingTaste And.

1. Boil rice by adding salt and little vegetable oil And keep it seperately... You can use your leftover rice too.
2. Cut sausages in cubes, wash and cut spinach and boil the corn and keep everything aside.
3. Now add butter and olive oil in the pan.
4. Add crushed garlic sautee, now add the cut sauges and stirfry for 2 min. Add the boiled corn and stirfry for 2 min. Now add the cut spinach miced herbs and salt stir fry for 1 min.
5. Now add the rice and mix well.
6. Add chilli flakes and adjust the salt.
7. Finally garnish with spring onion greens.

In a medium saucepan, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, heat oil. Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch. Garnish with sliced green onions, if desired.