Red Beans & Rice w/ shrimp, chicken & sausage - . Today I am sharing this Red Beans & Rice w/ shrimp, chicken & sausage! A quick and easy dinner that is ready in under 30 minutes!
You can cook Red Beans & Rice w/ shrimp, chicken & sausage with 22 Ingredients and 10 steps. See the following guide!
Ingredients for Red Beans & Rice w/ shrimp, chicken & sausage:
- 1 Bell pepper diced.
- 1 Red pepper diced.
- 1 Yellow or White onion diced.
- 1 purple onion diced.
- 4 stalks celery diced.
- 1 cup chicken broth.
- 1 pkg beef sausage/ or your choice.
- Boneless & skinless chicken thighs (shredded).
- 1 pkg medium raw shrimp ( devained, peeled, tail off.
- 1 pkg kidney beans.
- 1 Tbsp olive oil.
- 1 tsp creole seasoning.
- 1/4 tsp sage.
- 1 tsp garlic powder.
- 1 tsp red pepper flakes.
- 1 tsp thyme.
- 1/2 tsp cayenne pepper.
- 1 tsp marjoram.
- 1 can organic tomato paste.
- 1 can diced tomatoes ( undrained.
- 1 cup white or brown rice.
- 1 tsp Salt ( optional.
Step by step how to cook Red Beans & Rice w/ shrimp, chicken & sausage:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
- Place beans in Crock-Pot/Slow cooker.
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
- Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
- Allow to cook 7-8 hrs on low.
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
- Boil the chicken thighs in a pot ( once done shred....set aside.
- Add the meats 45 mins before the beans are done turning the temperature to high.
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
- Season to your taste to get your flavor ENJOY!!!.
