Recipes Barbecue Sausages and Rice simple

Barbecue Sausages and Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Barbecue Sausages and Rice! A quick and easy dinner that is ready in under 45 minutes!

You can cook Barbecue Sausages and Rice with 13 Ingredients and 4 steps. See the following guide!

1. 1 teaspoon loose real saffron.
2. 1 pound smoked kielbasa sausage.
3. 1-1/2 cup rice.
4. 3 cups water.
5. 1/2 teaspoon salt.
6. 1/2 teaspoon granulated garlic powder.
7. 2 teaspoon capers.
8. 2 teaspoon chopped pimento peppers.
9. 2 teaspoon capers brine.
10. 1/3 cup sliced black olives.
11. 2 tablespoons extra Virgin olive oil.
12. To taste batch 89 Peppered barbecue sauce see my recipe.
13. 1 medium onion diced.

1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices..
2. Simmer for 10 minutes add everything but the barbecue sauce..
3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed..
4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional..