How to cook Ginger ale Sausage and Rice easy

Ginger ale Sausage and Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ginger ale Sausage and Rice! A quick and easy dinner that is ready in under 25 minutes!

You can cook Ginger ale Sausage and Rice with 9 Ingredients and 11 steps. See the following guide!

1. 12 ounces ginger ale, I used Vernor's.
2. 1 pound kielbasa smoked beef sausage.
3. 1 cup rice.
4. 1/4 cup vegetable oil.
5. 1/2 cup diced onions.
6. 1 teaspoon salt.
7. 1 tablespoon saffron flowers.
8. 12 ounces steamed broccoli and cauliflower mix.
9. 2 cup water.

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.