How to make Boiled rice,fried chicken,sausages and stir fry vegetables tasty

Boiled rice,fried chicken,sausages and stir fry vegetables - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Boiled rice,fried chicken,sausages and stir fry vegetables! A quick and easy dinner that is ready in under 35 minutes! Johnsonville Apple Chicken Sausage and Rice Stuffed PeppersJohnsonville Sausage. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated. This tasty stir-fry meal can be part of a smart eating plan. Heat oil in large skillet on medium-high heat.

Stir in water and soy sauce. This step gives the extra wok hay flavor that you taste when you get fried. Stir-frying Rice Article - Preparing Fried Rice with Uncooked Rice

You can cook Boiled rice,fried chicken,sausages and stir fry vegetables with 10 Ingredients and 6 steps. See the following guide!

1. 2 cups Rice.
2. 2 Onion.
3. Vegetable oil for frying.
4. 2 medium sized Green pepper.
5. Salt.
6. 4 big red Fresh red pepper.
7. 2 sausages.
8. 2 eggs.
9. 2 teaspoons curry.
10. 3 Carrots.

Stir-fried chicken with frozen vegetables and La Choy stir-fry sauce for a quick and easy stir-fry. On-hand fresh vegetables can be substituted for the frozen; adjust cook time as needed. And for more crunch, add a drained can of La Choy® Bean Sprouts or sprinkle with La Choy® Chow Mein Noodles. Push the onion to the sides of the wok.

1. Wash and cut the onion in big tings,cut the carrots,fresh red pepper,green pepper..
2. Boil the sausages add a pinch of salt,boil for 2mins.boil the chicken for 30minutes with seasoning,salt,onion and curry..
3. Fry the sausages for 2minutes,use same vegetable oil and fry the chicken for 5minutes..
4. Parboil rice for 10minutes,rinse twice and boil again with salt to taste.onces is soft and no water is done..
5. Add 1cksp of vegetable oil in fry pan,pour in the onion,fry for 20seconds add salt,curry stir very then pour in the carrots and green pepper stir and turn off the heat..
6. Boil eggs for 3minutes,allow it to cool peel the shell off and slice..

Dissolve cornstarch in chicken broth in a small bowl and add to wok. Remove skillet from heat and stir chicken and vegetables into broth mixture. Chicken and Vegetable Stir-Fry: A healthy and easy-to-make stir-fry with chicken and vegetables. With the vegetables cooked, drop in the chicken you took out earlier. Make few cuts into the sausage with your knife.