How to cook Pig in Blankets and Brussel sprouts with sweet plum sauce tasty

Pig in Blankets and Brussel sprouts with sweet plum sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pig in Blankets and Brussel sprouts with sweet plum sauce! A quick and easy dinner that is ready in under 40 minutes! The Brussels sprouts are roasted in the oven until crispy and served with a sweet and sour plum sauce. We were dining at Tatsu-Ya and ordered their dish "Sweet & Sour Yodas". It consists of deep fried Brussels sprouts served and a sweet-sour plum sauce that contains apricot vinegar and curry. Turkey and Stuffing, Pig's In Blanket and Brussel Sprouts flavours. This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent.

Sprout lovers will definitely approve of this flavorful treatment. Sainsbury's have also launched a Brussels Sprouts flavoured tea and we don't really want to even imagine what that tastes like?! The water you have leftover when you cook sprouts maybe?

You can cook Pig in Blankets and Brussel sprouts with sweet plum sauce with 6 Ingredients and 2 steps. See the following guide!

1. 1 cup Brussel sprouts (cut in half).
2. 1/4 red onion (thin sliced).
3. 1 pack pigs in blanket.
4. 2 tbsp sweet plum sauce.
5. 1 tsp soysauce.
6. Ground pepper.

We hope not… As crazy as the teas sound, they might not be the most unusual festive launch hitting the. Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat.

1. On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well..
2. Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊.

For crispy results, preheat your baking sheet. I have never put sauce or glaze on brussels and am a full convert. Line a baking sheet with parchment paper. Unwrap the puff pastry and cut it lengthwise into thirds, along the. Toss sprouts with parsley and enough sauce to coat.