How to make Slow-cooked liver and sausage easy

Slow-cooked liver and sausage - Turned out great! Very moist.. Today I am sharing this Slow-cooked liver and sausage! A quick and easy dinner that is ready in under 45 minutes! The best part is that you can prepare ahead and carry on with your day as your. These hearty slow cooker sausage recipes are perfect for supper. Enjoy sandwiches, stews, tacos and much more. Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning.

In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on a low heat for about half an hour. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

You can cook Slow-cooked liver and sausage with 6 Ingredients and 6 steps. See the following guide!

1. 1 small pack of pigs liver.
2. 8 pork sausages.
3. 1 tbsp flour.
4. 1 liter beef stock.
5. 1 large onion - sliced.
6. 6 medium mushrooms - sliced.

Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls. Liver sausages are quite easy to make and they taste delicious. Although they require an additional processing step (meat pre-cooking), all labor is done within boundaries of the kitchen and that makes it easy and enjoyable.

1. Brown liver and sausages in a little oil and transfer to a slow cooker..
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
3. Add beef stock and bring to a boil..
4. Pour gravy over sausages and liver and cook on high for 2 hours..
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
6. If a thicker gravy is required thicken with cornflour mixed with a little water..

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! Scrape the skillet mixture into the slow cooker with the sausage. Add the bay leaf and the lentils. Add the tomatoes with their juice.