Recipes Sausage and Jalapeño Parched Rice delicious

Sausage and Jalapeño Parched Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage and Jalapeño Parched Rice! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage and Jalapeño Parched Rice with 4 Ingredients and 5 steps. See the following guide!

1. 1-1/4 cup leftover rice see my recipe Jalapeño Beans.
2. 1/3 pound hot bulk sausage.
3. 1/4 cup your favorite barbecue sauce I used my batch 88.
4. As needed sliced bread optional.

1. Heat a skillet and add the rice. Get it crispy and caramelized..
2. Fry the sausage and break up into pieces..
3. Add the parched leftover rice..
4. Cook 7-8 minutes..
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!.