Mike's Sausage Crawfish Beans & Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Sausage Crawfish Beans & Rice! A quick and easy dinner that is ready in under 40 minutes!
You can cook Mike's Sausage Crawfish Beans & Rice with 24 Ingredients and 4 steps. See the following guide!
Ingredients for Mike's Sausage Crawfish Beans & Rice:
- 1 (2 Pound) Sliced Andouille Sausage.
- 1 Pound Fresh Chopped Raw Crawdads.
- 1 (7 oz) Package Tony Satcheres Red Beans & Rice.
- 1 tsp Tony Satcheres Creole Seasoning.
- to taste Louisiana Hot Sauce [we used 1/8 cup].
- 4 Drops Liquid Smoke [not extract].
- 3 Cans Red Kidney Beans [drained].
- 1 Can White Kidney Beans [drained].
- 1 Can Pinto Beans [drained].
- 1 Can Diced Tomatoes [with juices].
- 1 Can Rotell Tomatoes [with juices].
- 1/2 LG Chopped White Onion.
- 2 LG Stalks Chopped Celery [with leaves].
- 1/2 LG Chopped Green Bell Pepper.
- 1/2 LG Chopped Yellow Bell Pepper.
- 1/2 LG Chopped Orange Bell Pepper.
- 2 tbsp Fresh Minced Garlic.
- 2 tbsp Dehydrated Onions.
- 1 tsp Fresh Oregano.
- 1 tsp Fresh Thyme.
- 2 tbsp Fresh Chives.
- to taste Red Pepper Flakes.
- to taste Fresh Ground Black Pepper.
- 1 (8 oz) Can Beef Broth.
Step by step how to cook Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
- 7 oz Red Beans & Rice box pictured. A great authentic brand!.
- Stir once half way through the baking process..
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.
