How to cook Steamed Rice with Fried Egg, Sausage & Kimchi tasty

Steamed Rice with Fried Egg, Sausage & Kimchi - Turned out great! Very moist.. Today I am sharing this Steamed Rice with Fried Egg, Sausage & Kimchi! A quick and easy dinner that is ready in under 15 minutes!

You can cook Steamed Rice with Fried Egg, Sausage & Kimchi with 7 Ingredients and 5 steps. See the following guide!

1. steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
2. fried egg.
3. fried sausage (or hot dog or bacon).
4. soy sauce for drizzling.
5. toasted sesame oil for drizzling.
6. chopped green onions for garnish.
7. kimchi.

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
5. Enjoy! :).