Rice with sausage and peppers - . Today I am sharing this Rice with sausage and peppers! A quick and easy dinner that is ready in under 45 minutes! Delicious sausages made with premium ingredients. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the. The smoked sausage and peppers pair so well together. Its as if they were begging to be paired!
The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry about! Dinner won't be one of the worries! Parboiled sausage since it wasn't frozen.
You can cook Rice with sausage and peppers with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Rice with sausage and peppers:
- 1 1/2 cup rice.
- 1 green bell pepper.
- 1 red bell pepper.
- 1 yellow bell pepper.
- 1 Spanish onion.
- 1 (Optional) mushrooms.
- 14 oz spicy Andouille sausages.
- 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe..
- 1 tbsp vegetable oil.
- salt.
Used water to cook rice in. Browned sausage in pan with some oil. Defrosted frozen peas, peppers/onions and some vegetable medley I had. Added can of tomatoes with the liquid to pan with sausage.
Step by step how to cook Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks..
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender..
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute..
- Cook the rice separately with some salt..
- Dinner's ready in minutes!.
Added a few tbsp of tomato. One Pot Sausage with Peppers and Rice is one of our favourite go-to meals. The one pot dinner, of course, was not to be overshadowed by the sheet pan meal! Add onion, garlic, red pepper, and celery; season with salt and pepper. Pour in half of the vegetable stock along with the tomatoes and pimiento.