How to cook Tomato rice with Chinese sausage at home

Tomato rice with Chinese sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tomato rice with Chinese sausage! A quick and easy dinner that is ready in under 40 minutes! Add sausage and broad beans (or peas). Trim away the stem from the tomato. Use a sharp knife to score a cross slit at the bottom of the tomato Place it in the middle of pot. Add corn kernels, salt, sugar and oil. Cook until the rice is done.

To the sausage, saute the onion, bell pepper, and celery until tender. To the skillet, add the rice, tomatoes, tomatoes (sauce, broth, and paste), the creole seasoning, cayenne, sugar, and hot sauce. Top Tips For Chinese Sausage And Rice.

You can cook Tomato rice with Chinese sausage with 5 Ingredients and 3 steps. See the following guide!

1. 2 cup rice.
2. 2 tomato.
3. 1 cup Chinese sausage.
4. 2 clove garlic.
5. 1 onion.

Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own. You can use rice wine or dry sherry. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined.

1. Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top..
2. Add in sesame oil for more flavors. Let it cook..
3. Crush the tomatoes and mix well when it's cooked and vuala!.

Garnish with chopped parsley, serve immediately. The bold flavor of the sausage functions as a way to season the plainest bowl of rice and lends sweet-salty accents to a vegetable-filled wok of fried rice, in both cases enhancing the dishes beyond belief. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood.