How to cook Crazy garlic shrimp sausage rice and taters! easy

Crazy garlic shrimp sausage rice and taters! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crazy garlic shrimp sausage rice and taters!! A quick and easy dinner that is ready in under 35 minutes! This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. Smoked Sausage and Shrimp in Coconut SauceHillshire Farm. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.

Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.

You can cook Crazy garlic shrimp sausage rice and taters! with 9 Ingredients and 9 steps. See the following guide!

1. dinner.
2. 1 lb raw shrimp.
3. 1 lb bob evans ground sausage.
4. 1 packages bob evans hashbrowns.
5. 3 tbsp olive oil.
6. 2 tbsp salted butter.
7. 2 tbsp Philadelphia whipped cream cheese.
8. 1 clove garlic.
9. 2 cup minute rice.

Looking for a tasty garlic shrimp recipe? Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice. Lemon-garlic shrimp is a simple dinner to make on a weekday, but it looks impressive enough to serve guests at a dinner party. The recipe calls for just a.

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

Stir in the rice, then the wine and seasoning and bring to a simmer. Fold the sausage into the rice mixture, then nestle the shrimp in the partially cooked rice and cook, covered, until the. This post may contain affiliate links. I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you do. One pot to clean up <—- my favorite.