Recipes Preserved Duck Meat And Chinese Sausage Fried Rice delicious

Preserved Duck Meat And Chinese Sausage Fried Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Preserved Duck Meat And Chinese Sausage Fried Rice! A quick and easy dinner that is ready in under 35 minutes!

You can cook Preserved Duck Meat And Chinese Sausage Fried Rice with 13 Ingredients and 7 steps. See the following guide!

1. 3 cup rice.
2. PRESERVED MEAT OPTION.
3. 4 preserved chinese sausage.
4. 1 preserved duck drumstick optional add on.
5. LIGHT SOY SAUCE OPTION 1.
6. 3 tbsp light soy sauce and 1 tbsp of dark soy sauce.
7. GARLIC SOY SAUCE OPTION 2.
8. 1 tbsp additional add on optional bulgogi sauce if using.
9. 1 tbsp fine dice garlic.
10. 2 tbsp light soy sauce.
11. OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. 2 cup dice chinese broccoli / kai lan.
13. 1/2 cup stock.

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.