How to cook BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) tasty

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)! A quick and easy dinner that is ready in under 20 minutes! Sliders are a great snack for a celebration or an easy family dinner. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is Spoon garlic sauce over pork and sprinkle pork with coriander. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika.

Baste both sides of the pork with the thickened marinade. Boil a large pan of water for the corn. Serve with hush puppies, smoky baked beans, Carolina slaw and tall glasses of sweet tea.

You can cook BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) with 7 Ingredients and 5 steps. See the following guide!

1. 4 pork chops or steaks.
2. 1 cup white long grain rice.
3. 1 packet doe balls (optional).
4. 5 tsp cold water.
5. 2 pinch salt & black peppercorns.
6. 2 pinch thyme, cinnamon, smoky paprika & dill.
7. 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley.

In small saucepan, combine mustard, brown sugar, vinegar, water, soy sauce, garlic powder and hot pepper sauce. Serve second portion of reserved sauce with meat. This BBQ chicken comes from restaurant Good Birds, where the menu is based on three principles: quality rotisserie chicken, punchy sauces and mouthwatering sides. Serve with lemon wedges, and extra sauce alongside.

1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce..
2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins..
3. place your rice in large pan with plenty of water. add pinch of salt..
4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done..
5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy.

Rub the pork with the rest of the We like to serve our Char Siu with white rice (or brown rice) and greens! Use Chinese BBQ pork in place of. This Sweet and Smoky BBQ Sauce is what dreams are made of. My secret ingredient for Serve it as a dip for french fries or onion rings. Toss it with leftover chicken and make Southern-fusion tacos.