Sausage pulao - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage pulao! A quick and easy dinner that is ready in under 25 minutes! A spicy Goan pork sausage Pulao. Sausage Pulao is a Goan specialty. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few. Gently & lightly toss the Goan Sausage Pulao with a fork making sure the grains of rice do not break.
Garnish with fried onions or chopped coriander leaves & serve hot. Hot and tangy Goa Sausage tastes delicious no matter what you combine it with! In this easy to cook pulao, it makes for a delicious, wholesome meal.
You can cook Sausage pulao with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Sausage pulao:
- 1 kg rice Soaked 1 hour before cooking.
- 2 cube knor chicken.
- 6 piece Sausage or as u want.
- 1 large Onion sliced.
- 1/2 teaspoon zeera.
- Water as required.
- Half cup Oil.
- 1 piece Harimirch.
- Half teaspoon Salt.
I love sausage pulao and goan sausage fried rice. I still have a packet of goan sausages in my freezer which my aunt got for me. Home ยป Chorizo Pulao (Goan Pork Sausage Pulao). Because pork was banned in the Middle East, our Goan friends who sneaked in these sausages shared them with us and that is how I.
Step by step how to cook Sausage pulao:
- Aik pot may oil daly us may payas ko brown kar lain phir us may half cup pani dal ky colour nikal lain us may chicken cube add kar lain or zeera Or harimirch b 2 mint cook kry.....
- Phir sausage dal dain sath hi pani dal dain jitni zarorat hai 1 kg may half kg pani dalta hai...(Chawalo py depend krta hai... Ksi my zayada ksi my kum) :::.
- Jasy hi 2 boil ajy us my rice add dain or pakkny dain phir 5 mint dum dain... Saugase pulao ready hai pulao ya raity ky sath serve kry....
Goan sausage Pulao is every menu in Goa. One thing other than the usual Xacuti and Vindaloo that seemed everywhere on the menu was the Goan Sausage Pulao and Sausage Chilli Fry. Murgh sausage pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Otherwise, Bavarian sausage = Goan sausage pulao + beer = AWESOME FTW!