How to cook Mike's Chicken & Sausage Jambalaya delicious

Mike's Chicken & Sausage Jambalaya - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Chicken & Sausage Jambalaya! A quick and easy dinner that is ready in under 45 minutes!

Mike's Chicken & Sausage Jambalaya

You can cook Mike's Chicken & Sausage Jambalaya with 26 Ingredients and 16 steps. See the following guide!

Ingredients for Mike's Chicken & Sausage Jambalaya:
  1. ● For The Proteins.
  2. 8 oz Smoked Andulie Sausage [cut on the bias].
  3. 1.5 Cups Shredded Rotisserie Chicken.
  4. ● For The Vegetables Herbs & Seasonings.
  5. 1 LG Green Bell Pepper [chopped - deseeded].
  6. 1 LG Spanish Onion [chopped].
  7. 1 Cup Celery With Leaves [chopped].
  8. 2 tbsp Fine Minced Garlic Cloves.
  9. 1/2 (14 oz) Can Diced Tomatoes.
  10. 1 LG Jalapeno [ chopped - deseeded].
  11. 1/4 tsp Dried Thyme.
  12. 1/4 tsp Fresh Ground Black Pepper.
  13. 1/4 tsp Tony Catcherys Seasoning.
  14. 1/4 tsp Crushed Bay Leaves.
  15. 1/4 Cup Low Sodium Chicken Broth.
  16. 2 tbsp Frying Oil.
  17. ● For The Finish.
  18. 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add].
  19. 2 Cups Low Sodium Chicken Broth.
  20. 6 Cups Water.
  21. 2 Cups Presteamed White Rice.
  22. to taste Louisiana Hot Sauce.
  23. to taste Tony Catcherys Seasoning.
  24. to taste Granulated Garlic Powder.
  25. to taste Granulated Onion Powder.
  26. to taste Granulated Sugar.

Step by step how to cook Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs..
  2. Place a small amount of oil in a thick bottom pot and add all seasonings..
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well..
  4. Translucent at 7 minutes..
  5. Add shredded chicken to pot..
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
  7. Add 1/2 14 oz can diced tomatoes to pot..
  8. Add your broth, water and seasonings..
  9. My personal time saving seasoning choice..
  10. Another delicious and easy option. Follow manufacturers directions..
  11. Another great option. Especially cost wise. Follow manufacturers directions..
  12. Add your 2 cups of precooked rice. Mix well..
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
  14. Shut off flame and cover until Jambalaya sets up..
  15. P.S., Any extras make for great leftovers!.
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.