How to cook Pineapple Artichoke & Sausage Risotto simple

Pineapple Artichoke & Sausage Risotto - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pineapple Artichoke & Sausage Risotto! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pineapple Artichoke & Sausage Risotto with 14 Ingredients and 8 steps. See the following guide!

1. 2 tbsp butter.
2. 4 Hot Italian Sausage (remove casing).
3. 1/2 cup dry white wine.
4. 1 1/2 cup chicken broth.
5. 1 1/2 cup risotto.
6. 1/2 white onion.
7. 3 pinch basil.
8. 1/4 tbsp ground sage.
9. 3 dash chopped parsley.
10. 1/4 tsp black pepper.
11. 1/2 green pepper.
12. 3/4 cup artichoke hearts.
13. 1/2 cup pineapple.
14. 1/2 cup shredded Parmesan.

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
8. Plate with parsley and grated Parmesan with a garden salade side ..