Recipes Jambalaya w/sausage, shrimp and ham for beginners

Jambalaya w/sausage, shrimp and ham - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jambalaya w/sausage, shrimp and ham! A quick and easy dinner that is ready in under 45 minutes! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty meal that makes for great leftovers! I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa.

You can cook Jambalaya w/sausage, shrimp and ham with 12 Ingredients and 6 steps. See the following guide!

1. 1 packages smoked sausage.
2. 1 packages shrimp.
3. 1/2 packages ham steak.
4. 1/2 large red bell pepper.
5. 1 tsp garlic.
6. 1 can diced tomato.
7. 1 tbsp cayenne pepper.
8. 1 tbsp Cajun spice.
9. 2 cup rice.
10. 1 small onion.
11. 2 tbsp oil.
12. 1 box chicken stock.

I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and we started talking about where we were from. It just so happened that she was from Louisiana. I asked her how to make.

1. Slice smoke sausage in half and dice in smaller pieces.
2. Dice ham into small cube pieces.
3. Dice onions and peppers in small cube pieces..
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
6. Close lid and let cook until rice is tender..

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Add shrimp, scallions, and ¼ cup parsley. Stir a few times to allow shrimp to begin cooking, then cover pot, turn off heat, and let jambalaya sit until shrimp are cooked. Andouille sausage is a French-Creole smoked sausage made with pork and spices.