How to cook Sausage and Rice casserole delicious

Sausage and Rice casserole - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage and Rice casserole! A quick and easy dinner that is ready in under 25 minutes! This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well.

It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. You can assemble this casserole and refrigerate until ready to bake. It's normally fairly easy to prepare, and it's a very versatile dish in that it can be served as a weeknight family meal, or for a special Sunday type dinner.

You can cook Sausage and Rice casserole with 7 Ingredients and 3 steps. See the following guide!

1. 1 lb. Roll of sausage (any flavor you like. Hot is mine.).
2. 3 stalks celery, chopped.
3. 1 onion, diced.
4. 1/2 t. Crushed red chilies.
5. I can cream of celery soup, undiluted (can use any flavor).
6. 1 3/4 c. Chicken stock (one can).
7. 1 c. Uncooked white rice.

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice.

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked..
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour..
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!.

While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. A cheesy casserole packed with smoked sausage, tender rice and vegetables cooked all in one pot in no time at all. Let me tell you, this Instant Pot sausage and rice casserole is amazing!! If you and your family love cheesy comfort food this is going to go on your meal rotation! Sausage and Rice Dressing is a favorite come Thanksgiving time.