How to cook Fried rice with andouille sausage In Wok for beginners

Fried rice with andouille sausage In Wok - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried rice with andouille sausage In Wok! A quick and easy dinner that is ready in under 35 minutes!

You can cook Fried rice with andouille sausage In Wok with 10 Ingredients and 6 steps. See the following guide!

1. 1/2 pound andouille sausage diced.
2. 4 large eggs whisked.
3. 2 tablespoons peanut oil, divided (or olive oil).
4. 2 medium carrots diced.
5. 1 onion diced.
6. 4 cloves garlic minced.
7. 1 cup frozen peas thawed.
8. 4 cups cooked and chilled rice (white or brown rice).
9. 3 tablespoons low sodium soy.
10. sauce.

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..
6. Garnish with green onions and serve.
ENJOY!.