How to make Pork and Fennel Ragu for beginners

Pork and Fennel Ragu - . Today I am sharing this Pork and Fennel Ragu! A quick and easy dinner that is ready in under 25 minutes!

You can cook Pork and Fennel Ragu with 10 Ingredients and 4 steps. See the following guide!

1. 1 teaspoon fennel seeds.
2. 2 cloves garlic.
3. Rigatoni pasta.
4. Passata.
5. Pork sausages with skin removed.
6. Spinach.
7. Parmesan.
8. 1 diced onion.
9. 1 tablespoon olive oil.
10. leaves Basil.

1. Heat oil and add garlic, onion and fennel seeds until softened.
2. Add pork sausages (small chunks) and brown off.
3. Add passata and cook pasta.
4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan.