Recipes Red beans and rice with andouille sausage tasty

Red beans and rice with andouille sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Red beans and rice with andouille sausage! A quick and easy dinner that is ready in under 35 minutes!

You can cook Red beans and rice with andouille sausage with 4 Ingredients and 4 steps. See the following guide!

1. 1 Rice A Roni box of red beans and rice.
2. 3 links of andouille sausage cut into small pieces diagonally.
3. 2 cup water.
4. 2 tbsp Extra virgin olive oil.

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
2. Brown rice and beans from rice A Roni box in drippings for about three minutes..
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
4. Once rice mixture is done and liquid is absorbed add the andouille sausage.