Fried rice cooked with beef chipolatas#Ricecontest - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried rice cooked with beef chipolatas#Ricecontest! A quick and easy dinner that is ready in under 25 minutes! Preparing a meal that's both tasty and nutritious doesn't have to be a challenge. Try this fried rice with beef for a quick and easy dish that is perfect. Beef fried rice keeps well in the fridge. I love to make it in advance and save it for later. This easy beef fried rice uses a bold seasoning of chili and cumin.
In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue.
You can cook Fried rice cooked with beef chipolatas#Ricecontest with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Fried rice cooked with beef chipolatas#Ricecontest:
- 500 gms basmati rice.
- 1 pkt beef chipolatas.
- 1 tbsp crushed garlic.
- 1 cup chopped assorted bell peppers and capsicums.
- 2 chopped tomatoes.
- bunch Dhania.
- Shredded onions.
- 1/2 tsp Cumin powder.
Kids love this product, but don't tell them how good it is! Cooks in no time at all. Great as a side dish for breakfast, or Pan fry: Heat hot plate to medium heat and add a small amount of vegetable oil. A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway.
Step by step how to cook Fried rice cooked with beef chipolatas#Ricecontest:
- Boil you rice until well cooked but firm. Keep covered..
- Fry the onions until brown, add the garlic and continue frying.. Add the chipolatas and fry the same way you would do with meat...
- Cook until nicely browned, add your chopped bell peppers, tomatoes, Dhania and capsicums... Cover and cook over low heat for about 5 minutes..
- Add ¼ cup of water and bring to boil.. Put your already cooked and mix with a folk. Cover and simmer over low heat for about 5 minutes. Serve hot.
Spread the cooked rice on a baking sheet, and when it is cool, transfer to the fridge until it is cold. Put the beef into a bowl together with the soy sauce. Beef fried rice is a great meal and is very nourishing. Tender strips of beef fried with peas and rice topped with fresh spring onions. Fry the beef strips in a wok for three minutes.