How to cook Toad in the Hole - Gluten, Wheat & Dairy free tasty

Toad in the Hole - Gluten, Wheat & Dairy free - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Toad in the Hole - Gluten, Wheat & Dairy free! A quick and easy dinner that is ready in under 35 minutes!

You can cook Toad in the Hole - Gluten, Wheat & Dairy free with 6 Ingredients and 8 steps. See the following guide!

1. 50 g Gluten free flour.
2. 1 Egg.
3. 50 ml Soy Milk.
4. 50 ml Water.
5. 4 Pork Chipolatas - Gluten free.
6. 5 ml Rapeseed oil.

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 180°c.
3. Add the rapeseed oil to your oven dish and add to the oven and allow to warm up.
4. Grill the chipolatas a little first until lightly browned.
5. Add the flour, egg, soy milk & water to a bowl and mix/whisk together..
6. Remove oven dish from the oven and add the chipolatas to this.
7. Pour the Yorkshire pudding mix into the oven dish around the chipolatas.
8. Add to the oven and cook for 30-35 mins until golden brown.