How to make Sausage pilau easy

Sausage pilau - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage pilau! A quick and easy dinner that is ready in under 25 minutes! Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to. Learn how to make Shrimp and Sausage Pilau. Brown pork sausage, drain and take grease and cook diced onions until done. If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because that seems to be more common around these parts.

Sausage pilau A spicy Goan pork sausage Pulao. Casserole with Winter Squash, Sausage, Onion and Rice. Just as good the next day.

You can cook Sausage pilau with 9 Ingredients and 7 steps. See the following guide!

Ingredients for Sausage pilau:
  1. 2 cups rice.
  2. 3 1/2 cups water.
  3. 4 sausages.
  4. 4 tomatoes (make puree).
  5. 2 large onions.
  6. Pilau masala.
  7. Cooking oil.
  8. 1 tablespoon ginger garlic paste.
  9. Salt.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Step by step how to cook Sausage pilau:
  1. Fry the sausages in oil till well cooked and set them aside.
  2. In a sufuria fry the onions.
  3. Add in the garlic/ginger paste and stir.
  4. After the onions brown add in the tomato puree. Stir and cover. Let it simmer for 1 minute.
  5. Add in the salt and pilau masala and stir.
  6. Cut the sausages into desired pieces and add in the sufuria and stir.
  7. Finally add in the rice, and water. Stir. Turn to low heat and let it cook. Serve and enjoy.

It's made with rice cooked in a well-seasoned broth of Meat or chicken. Be it pilau, biryani or mahamri, if you want to be a pro at cooking these Swahili dishes then here are the recipes. One of the top Swahili delicacies is the delicious pilau. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. View photos and entire recipe article HERE.