Recipes Sausage pilau easy

Sausage pilau - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage pilau! A quick and easy dinner that is ready in under 45 minutes! Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to. Learn how to make Shrimp and Sausage Pilau. Brown pork sausage, drain and take grease and cook diced onions until done. If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because that seems to be more common around these parts.

A spicy Goan pork sausage Pulao. Casserole with Winter Squash, Sausage, Onion and Rice. Just as good the next day.

You can cook Sausage pilau with 9 Ingredients and 9 steps. See the following guide!

1. Sausage.
2. Rice.
3. Onions.
4. Garlic.
5. Pilau masala.
6. Tomato paste.
7. Water.
8. Salt.
9. Cooking oil.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

1. On a heated pan with little oil add your sausages and pan sear them till you get a good even cook on them. They don’t necessarily have to cook through..
2. Now cut them in to bite sizes..
3. Heat oil then add a generous amount of onions. I use about 3 medium size ones for 1/2 kg of rice. Fry the onions until they start to brown..
4. Add your garlic paste and stir. Be careful not to burn it. Cook while stirring until golden brown..
5. When everything is nicely browned add your pilau masala in and let it fry in the oil until it becomes fragrant. After 2 minutes with an occasional stir, add in the tomato paste. Cook this mixture for a few minutes and careful not to burn the onions..
6. Add the potatoes and stir.
7. Cook covered in medium heat for about 2 minutes..
8. By now the potatoes have fried in the oil to give them a very nice flavour..
9. Add 1/4 cup of water and salt then cover the sufuria. This should only be done if the potatoes are cut into big chunks.

It's made with rice cooked in a well-seasoned broth of Meat or chicken. Be it pilau, biryani or mahamri, if you want to be a pro at cooking these Swahili dishes then here are the recipes. One of the top Swahili delicacies is the delicious pilau. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. View photos and entire recipe article HERE.