Recipes Shrimp and sausage jambalaya simple

Shrimp and sausage jambalaya - . Today I am sharing this Shrimp and sausage jambalaya! A quick and easy dinner that is ready in under 20 minutes! Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty meal that makes for great leftovers!

I think it's impossible to go to New Orleans and not fall in love with the food. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night!

You can cook Shrimp and sausage jambalaya with 17 Ingredients and 10 steps. See the following guide!

1. jambalaya.
2. 8 oz mild sausage, cut into 1 " chunks.
3. 8 oz raw large shrimp, shelled, deveined.
4. 2 tbsp olive oil.
5. 1 medium onion, chopped.
6. 1/2 celery stalk, thinly sliced.
7. 4 crushed cloves of garlic.
8. 1 medium red bell pepper, seeded and chopped.
9. 2 green onions, sliced. Not the dark green part though.
10. 1/2 cup thawed frozen corn.
11. 1/2 cup thawed frozen peas.
12. 1/2 tsp turmeric.
13. 1 tbsp salt.
14. 1/2 tsp sriracha sauce.
15. 1 tsp ground black pepper.
16. 20 oz heated chicken broth, may need more to ensure tender rice.
17. 9 oz uncooked basmati rice, rinsed until water runs clear.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
2. Add in onion cooking another two minutes..
3. Add celery, garlic and bell pepper, cook an additional two minutes..
4. Add peas and corn and rice, cook an additional two minutes..
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
7. Toss in green onion, and serve!.
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
9. Rice amount is equivalent to 1 1/4 cups..
10. Recipe by taylor68too.

Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and we started talking about where we were from. It just so happened that she was from Louisiana.