Recipes Chinese fried rice at home

Chinese fried rice - Turned out great! Very moist.. Today I am sharing this Chinese fried rice! A quick and easy dinner that is ready in under 15 minutes! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!

The variety of fried rice is numberless, like pizza! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

You can cook Chinese fried rice with 17 Ingredients and 5 steps. See the following guide!

1. 1 Cup Cooked Basmati rice.
2. 1/2 of Chicken Breast (cubed).
3. 1 Chicken Sausage (cubed).
4. 1/2 Tablespoon Oyster sauce.
5. 1 Teaspoon Black pepper.
6. Vegetable oil.
7. 1 Tablespoon Soy sauce.
8. 2 Scotch Bonnet pepper (optional).
9. 1 Small Onion bulb.
10. 1/4 Cup Sweet corn.
11. 1/4 Cup Canned Peas.
12. 3 Medium Carrots.
13. 1 Seasoning Cube.
14. 1 egg.
15. Ginger and garlic paste.
16. 1/2 Teaspoon Curry.
17. 1 Teaspoon Thyme.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside..
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper..
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together..
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍.
5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape..

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese fried rice is the quintessential comfort food. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing.