How to cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) for beginners

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) - Turned out great! Very moist.. Today I am sharing this Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) with 27 Ingredients and 6 steps. See the following guide!

1. 2 cups glutinous rice.
2. 2 boneless thighs.
3. 6 Chinese mushrooms.
4. 1 lapcheong (Chinese sausage).
5. 2 cloves garlic, chopped.
6. 1/4 cup oil.
7. 1 egg (optional).
8. Glutinous Rice Seasoning.
9. 1 tablespoon light soy sauce.
10. 1 teaspoon dark soy sauce.
11. 2 teaspoons salt.
12. 1 teaspoons sugar.
13. 1 teaspoon sesame oil.
14. 2 tablespoons fried shallot oil.
15. 1 teaspoon white pepper.
16. 1/2 cup water x2.
17. Chicken Marinade.
18. 1 tablespoon oyster sauce.
19. 1 tablespoon corn starch.
20. 1 tablespoon Chinese cookong wine.
21. 1 tablespoon ginger juice.
22. 1 tablespoon light soya sauce.
23. 1 teaspoon dark soya sauce.
24. 1 teaspoon 5 spice powder.
25. 1/2 teaspoon white pepper.
26. 1/2 teaspoon salt.
27. 1 teaspoon sugar.

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..