Coconut Fried Rice and TLC salad - Turned out great! Very moist.. Today I am sharing this Coconut Fried Rice and TLC salad! A quick and easy dinner that is ready in under 35 minutes!
You can cook Coconut Fried Rice and TLC salad with 15 Ingredients and 8 steps. See the following guide!
Ingredients for Coconut Fried Rice and TLC salad:
- 2 cups rice.
- Groundnut oil.
- 2 cloves red bell pepper.
- Onion bulbs.
- Spring onions.
- Carrots.
- Fresh Tomatoes.
- Coconut cream powder.
- Curry and thyme.
- Green bell pepper.
- cubes Seasoning.
- Lettuce.
- Cucumber.
- Sausage/liver.
- Chicken.
Step by step how to cook Coconut Fried Rice and TLC salad:
- Steam chicken with spices of your choice: ginger, garlic, curry and thyme..
- Wash and parboil 2 cups of rice.
- Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver).
- Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm..
- Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm..
- Mix vegetables with rice, stir and let it cook for 3 minutes..
- For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat.
- Serve rice, with peppered chicken or a side of your choice..
