Rice Batch 5 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Rice Batch 5! A quick and easy dinner that is ready in under 20 minutes!
You can cook Rice Batch 5 with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Rice Batch 5:
- 2 cups rice.
- 1/3 pound beef summer sausage.
- 1 medium green bell pepper.
- 1/2 large onion.
- 2 envelope yellow rice seasonings packets.
- 4 cups chicken broth.
- 2 cups water divided.
- 1/3 cup capers.
- 1 teaspoon salt.
- 1 cup finely chopped broccoli florets.
- 1 tablespoon peanut oil.
- 1/2 teaspoon ground black pepper.
Step by step how to cook Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper..
- Dice it well. Now dice the onion..
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil..
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered..
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving..
- Serve I hope you enjoy!!!.
