How to cook Okonomiyaki for beginners

Okonomiyaki - Turned out great! Very moist.. Today I am sharing this Okonomiyaki! A quick and easy dinner that is ready in under 15 minutes! Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

You can cook Okonomiyaki with 15 Ingredients and 4 steps. See the following guide!

1. 2 cups Plain Flour OR Self Raising Flour.
2. 2 cups Water.
3. 4 Eggs.
4. 1 pinch Salt.
5. 1/2 teaspoon Dashi Power *optional.
6. 1/4-1/2 Cabbage.
7. *Add as much as you like if you can combine with the batter.
8. 200 g Thinly Sliced Pork Belly.
9. Okonomiyaki Sauce.
10. Japanese Mayonnaise.
11. Katsuobushi *optional.
12. Aonori *optional.
13. Benishoga (red pickled ginger) *optional.
14. <Other Ingredients Suggestions>.
15. Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.

Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. These two Japanese savory pancakes containing a variety of While okonomiyaki looks more like a pancake, monjayaki, on the other hand, resembles some type of. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.