Kale and sausage salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kale and sausage salad! A quick and easy dinner that is ready in under 15 minutes!
You can cook Kale and sausage salad with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Kale and sausage salad:
- 6 large fresh kale leaves washed and cut into thin slices.
- 1 large carrot grated.
- 20 kg red cabbage washed and cut into thin slices.
- 3 piece spicy Italian sausages (optional).
- Seasonings.
- 1 tea spoon lemon juice.
- 3 tab spoon basmati vinegar.
- 1 tab spoon cocounut oil(optional).
Step by step how to cook Kale and sausage salad:
- Pre heat the oven at 160 degrees..
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook..
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together..
- Once the sausages are cooked, remove from heat and allow to cool..
- Add sausages to salad bowl and gently toss together until well combined..
- Serve as a side dish or by self..