How to make Paleo: Sausage Spinach Stir Fry at home

Paleo: Sausage Spinach Stir Fry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Paleo: Sausage Spinach Stir Fry! A quick and easy dinner that is ready in under 45 minutes! Now, sausage and spinach soup is happening, being served at dinner table near you. Call it a soup or stew, you are going to adore this hearty combination of sausage and spinach either way. Heat a skillet over medium heat, and add coconut oil when. What could be simpler than this simple stir-fry of sausage, onions and spinach? To make it more substantial, you can serve It's nice to have a few egg-free options in your breakfast recipe repertoire and nothing is tastier and more satisfying than this low-carb stir-fry of sausage, onions and spinach!

A stir-fry is a great meal because it's easy to put together and cooks up quick. As long as you are following these Paleo stir fry recipes you'll be all set because they do a great job of combining roughly equal portions of meat and vegetables. Try an Italian Sausage Stir Fry.

You can cook Paleo: Sausage Spinach Stir Fry with 8 Ingredients and 5 steps. See the following guide!

1. 1 Cup Spinach.
2. 3 Sausage Links.
3. 1/4 Red Cabbage.
4. 1/2 Carrot.
5. Olive Oil.
6. Salt.
7. Paprika.
8. Italian seasoning.

Sausage is often used as an appetizer when grilling or a breakfast side dish, but here we made our sausage the main-dish. It's very important to get sausage locally, or online that doesn't have additives. We call it the caveman diet, but let's be honest—Paleo isn't just about raw meat, bone broth, and grunts. And though we might be trying to eat a little more like our early ancestors, we're not exactly trying to live (or cook) like them.

1. Heat the oil. Dice the onions and tomatoes and saute for 2 minutes..
2. Add the spinach and wilt for a minute..
3. Add the chopped sausages and all the seasoning..
4. Ta-dah!.
5. You will be tempted to reach out to that slice of toast. STOP!.

Once the spinach is cooked down, add the salt to taste and stir. Before serving, stir in the almond slices. All nutritional data are estimated and based on per serving amounts. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Paleo-approved kelp noodles to be exact.