Smoky Flavoured Tandoori Veg Momos - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smoky Flavoured Tandoori Veg Momos! A quick and easy dinner that is ready in under 35 minutes! Vegetable stuffed chatpate Tandoori Momos preapared in a pan with smoke flavor. Here I comes today with the recipe of one of the favorite dish "TANDOORI MOMOS". Something for which each one of us crave for. Do try out the recipe and. Enjoy these yummy , smoky flavoured tandoori momos made with out using tandoor. healthy n tasty yummilicious snack for the perfect evening 😊👍.
Tandoori Momos is the most loved variant in all.
These are by far the best veg Tandoori Momos we've had in Gurgaon!
Serve delicious Tandoori Momos, Mild Spicy, Crispy and smoky flavour.
You can cook Smoky Flavoured Tandoori Veg Momos with 27 Ingredients and 7 steps. See the following guide!
Ingredients for Smoky Flavoured Tandoori Veg Momos:
- For dough.
- 1 cup All purpose flour.
- To taste Salt.
- As needed Water.
- For filling.
- 1 cup grated cabbage.
- 1/2 cup thinly chopped onion.
- 1 tsp salt.
- 1 inch grated ginger.
- 1/2 tsp black pepper powder.
- For marination.
- 3 tbsp besan/gram flour.
- 1 tsp salt.
- 1 tsp chat masala.
- 1 tsp Kashmiri lal mirch.
- 1/2 tsp black salt.
- 1/2 tsp garam masala.
- 1 tsp ginger garlic paste.
- 1 tsp kasturi methi.
- 1 tsp lemon juice.
- 1 pinch red food colour.
- 3 tbsp curd.
- 3 tbsp mustard oil.
- 1 tbsp coriander leaves.
- For smoky flavour.
- 1 Charcoal.
- 1/2 tsp ghee.
Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. The momos will be cooked once the black spots appear over them. After cooking the momos, spread some butter over them and Tandoori momos.
Step by step how to cook Smoky Flavoured Tandoori Veg Momos:
- Firstly make a semi stiff dough.And let it rest for 15 minutes..
- Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well..
- Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos..
- Now we will half fry them in a hot oil at medium flame till little light golden colour..
- Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter..
- During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour..
- After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌.
Their classic veg/chicken momos are coated with special spices to get the desi tandoori flavour deep within and finished with a A juicy chicken momo, grilled to get the smoky flavour through and through, served with a sprinkle of chaat masala, that fiery red colour. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Smoky Tandoori Momos. Tuhansia uusia ja laadukkaita kuvia joka päivä..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. So full of color and flavor!
