How to make Instant Pot New England Boil tasty

Instant Pot New England Boil - Turned out great! Very moist.. Today I am sharing this Instant Pot New England Boil! A quick and easy dinner that is ready in under 45 minutes!

You can cook Instant Pot New England Boil with 11 Ingredients and 12 steps. See the following guide!

1. 1/2 head cabbage.
2. 5 red new potatoes.
3. 1 medium onion.
4. 1 medium turnip.
5. 2 large cartops.
6. 1 package Eckrich Skinless smoked sausage (2 pieces).
7. 2 cups water.
8. 1 tsp. fresh basil (from my garden).
9. Pinch Beau Monde (Spice Island) seasoning.
10. Pinch Roasted Garlic and Herb (Grill Mates) seasoning.
11. 1-2 tsp salt (or none...as you prefer).

1. Chop cabbage into medium pieces.
2. Chop potatoes in 4 or 8 pieces (peeled or unpeeled).
3. Cut carrots into 1/2 inch rounds.
4. Cut turnips into half inch slices, then cut each slice into fourths..
5. Cut onions into small pieces.
6. Add salt, basil and beaumonde..
7. Cut sausage into inch or half inch rounds.
8. Stir al ingredients together.
9. Sprinkle with Roasted Garlic and Herb seasoning.
10. Add water. Stir again..
11. Put in instant pot on Pressure Cook setting. Set to 12 minutes..
12. Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam..