How to cook Veggie Toad in the Hole with red onion and mustard tasty

Veggie Toad in the Hole with red onion and mustard - . Today I am sharing this Veggie Toad in the Hole with red onion and mustard! A quick and easy dinner that is ready in under 35 minutes!

You can cook Veggie Toad in the Hole with red onion and mustard with 13 Ingredients and 7 steps. See the following guide!

1. 5-6 Linda McCartney’s Red Onion & Rosemary Sausages.
2. 1 medium red onion.
3. 115 g flour.
4. 2 tsp mustard powder.
5. 1/4 tsp salt.
6. 1 tsp fresh or dried thyme.
7. 3 eggs.
8. 285 ml milk.
9. 2 tbsp wholegrain mustard.
10. Pepper.
11. Olive oil.
12. Greens (I used tenderstem broccoli and green beans).
13. Onion gravy (should have made my own... But I used Bisto).

1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking..
2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better)..
3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish..
4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins..
5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins..
6. Test that it is cooked all the way though by using a skewer to see if any batter sticks..
7. Serve with some steamed green and onion gravy..