How to cook Sausage Roll tasty

Sausage Roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Roll! A quick and easy dinner that is ready in under 40 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.

Sausage Roll Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

You can cook Sausage Roll with 7 Ingredients and 6 steps. See the following guide!

Ingredients for Sausage Roll:
  1. 1 sheet puff pastry.
  2. 1 pack sausage (i used cocktail).
  3. Tomato ketcup.
  4. Mustard sauce.
  5. Mayonaise.
  6. Parsley for garnish.
  7. Egg yolk.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

Step by step how to cook Sausage Roll:
  1. Roll out the puff pastry.
  2. Put on sausage on top of puff pastry.
  3. Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
  4. Brush puff pastry with egg yolk and sprinkle parsley.
  5. Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
  6. Cut and serve it..

I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.