Sausage Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Rolls! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sausage Rolls with 4 Ingredients and 7 steps. See the following guide!
Ingredients for Sausage Rolls:
- 6 good quality pork sausages (not chipolatas).
- 1 packet ready rolled puff pastry.
- 1 egg.
- 1 tsp English mustard.
Step by step how to cook Sausage Rolls:
- Unroll the pastry and place in front of you..
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
- Spread the pastry with the English mustard.
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
- Place on a baking sheet and brush with beaten egg..
- Bake for 25mins in oven at 180C.
