How to make Quorn sausage stir-fry delicious

Quorn sausage stir-fry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Quorn sausage stir-fry! A quick and easy dinner that is ready in under 40 minutes! Quorn vegetarian Sausages are a healthier, low in saturated fat option, perfect for a hearty sausage & mash or toad in the hole. Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole or your. Discover Quorn's selection of great tasting food from all over the world, whether you're Discover a world of great tasting food with Quorn, whether you're cooking from scratch, looking for a Quorn Meatless Steak-Style Strips are great in stir-fries, stroganoffs and many more of your family favorites. How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables.

This sausage bake uses spaghetti but you can use all different varieties of pasta including penne or bows - the choice is yours! This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. This is definitely one of our favorites.

You can cook Quorn sausage stir-fry with 16 Ingredients and 5 steps. See the following guide!

1. 1 tbsp olive oil.
2. 3 vegetarian sausage chopped in pieces -.
3. (I use the vegetarian butcher's little willies).
4. 80 g Quorn pieces.
5. 1 small onion (finely chopped).
6. 2 garlic cloves.
7. 1/2 tsp fresh ginger (finely chopped).
8. 1/2 tsp chilli powder.
9. 1/2 tsp turmeric.
10. 1 tsp smoked salt.
11. 1/2 cup cashew nuts.
12. 250 g chinese wok vegetables of choice.
13. 1 tbsp soy sauce.
14. 1 tsp lea & perrins.
15. to taste Pepper.
16. 200 g wok noodles.

You can't beat sausage for easy recipes since it already has the seasoning built right in! This sausage stir fry is really just a starting point. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.

1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking..
2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat..
3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package..
4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes..
5. Serve and enjoy..

Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this recipe are really just a starting point - use whatever you have lurking in your fridge. Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage!