How to make Mum's Sausage Stuffing tasty

Mum's Sausage Stuffing - . Today I am sharing this Mum's Sausage Stuffing! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mum's Sausage Stuffing with 7 Ingredients and 6 steps. See the following guide!

1. 350 grams Sage & Onion Stuffing Mix.
2. 225 grams Pork Sausage.
3. 1 can Vegetable Stock/Broth.
4. 3 Chopped Celery.
5. 3 Chopped Onions.
6. 1 stick Butter.
7. 1 tbsp Bell's Poultry Seasoning.

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..