How to make My Chorizo & Smoked Sausage on Pasta. 😍 for beginners

My Chorizo & Smoked Sausage on Pasta. 😍 - . Today I am sharing this My Chorizo & Smoked Sausage on Pasta. 😍! A quick and easy dinner that is ready in under 45 minutes!

You can cook My Chorizo & Smoked Sausage on Pasta. 😍 with 16 Ingredients and 7 steps. See the following guide!

1. 1 tbls olive oil.
2. 1/2 A horseshoe shape Mild Chorizo chopped.
3. 1/2 A horseshoe shape Smoked Sausage chopped.
4. 1 small Shallot chopped.
5. 2 Garlic cloves crushed.
6. 1 tin Crushed Tomatoes.
7. 1/2 a large Sweet pepper chopped.
8. 1 Veg dried stock cube.
9. 1 tsp italian Herbs.
10. 1 tsp Dried Basil.
11. 1/2 Cup Pasatta juice.
12. 1/4 tsp pepper.
13. 1 tbls Lemon & Herb Dressing.
14. 2 handfuls Of Spinach.
15. Slices soft Mozzarella.
16. 1 + 1/2 cups Pasta.

1. Add the oil to a frying pan let it heat up and add the shallots and Garlic fry for 1 minute..
2. Next add the Chorizo, tomatoes and Smoked sausage. Fry them for 3 minutes..
3. Next add the tomatoes the italian herbs and basil.+ sweet pepper..
4. Next the pasatta and veg stock cube crumble it in and stir..
5. Then the add black pepper and lemon and herb dressing mix in then turn off and cover it until the pasta is cooked and your ready to eat. stir in then cover..
6. When the pasta is ready you could boil it as your cooking the sausage mix..
7. Add the pasta to the plate pour the sausage mix over the Pasta the slice some mozzarella soft Cheese and add on top add to the microwave to warm and melt the cheese..