Sausage Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Pasta! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sausage Pasta with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage Pasta:
- 8 sausages.
- 1 onion.
- 2 peppers.
- 2 cloves garlic.
- 1 tsp dried chilli flakes.
- 200 ml red wine.
- 1 tin (400 g) chopped tomatoes.
- 500 g fusilli pasta.
- Olive oil, salt, pepper.
Step by step how to cook Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl..
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic..
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic..
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions..
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste..
- Serve the sausage sauce with the pasta and top with lots of cheese.
