Recipes Japanese Curry Udon easy

Japanese Curry Udon - . Today I am sharing this Japanese Curry Udon! A quick and easy dinner that is ready in under 40 minutes!

You can cook Japanese Curry Udon with 8 Ingredients and 4 steps. See the following guide!

1. 4 Japanese Curry Cubes.
2. Udon noodles or Rice (your preferred).
3. Sausages (sliced).
4. 1 potatoes (chopped in cubes).
5. Baby carrots (chopped in cubes).
6. 300 gm Pork belly Shabu Shabu.
7. 2 tpbs Oil.
8. 400 ml-500ml water.

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..